Yunnan Rose-Infused Halal Chicken with Plum and Lotus Seed Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This exquisite dish hails from the Yunnan province, known for its unique and aromatic culinary creations. The rose-infused chicken is delicately flavored with the essence of plum and lotus seeds, creating a harmonious blend of floral and fruity notes. The succulent halal chicken absorbs the fragrant spices, resulting in a tender and juicy delight that captivates the senses. The dish is complemented by the nutty undertones of lotus seeds and the sweet, tangy taste of plums, offering a balanced and satisfying meal. It’s a beloved choice for those seeking a refined and authentic Chinese dining experience, celebrated for its elegance and complexity.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
24 Grams
Carbohydrates
3 Grams
Dietary Fiber
650 Mg
Sodium
8 Mg
Vitamin C

Directions

Step 1

Rinse the chicken and pat dry. Cut into serving-sized pieces.

Step 2

In a large bowl, combine rose petals with warm water to release their fragrance.

Step 3

In a pot, bring water to a boil. Add chicken, ginger, and garlic. Simmer for 10 minutes.

Step 4

Add soy sauce, sugar, and salt to the pot. Stir well to combine.

Step 5

Add the plums and lotus seeds. Cover and cook for another 20 minutes.

Step 6

Ensure the chicken is tender and fully cooked.

Step 7

Remove from heat and let the dish rest for 5 minutes before serving. Garnish with fresh rose petals.

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