Yogurt Steamed Chicken Recipe in Urdu

Cuisine:

Ingredients

Put cuts on the whole chicken and add in yogurt, ginger garlic paste, white vinegar, soya sauce and some salt.
Keep it for ½ an hour.
Put the mixture in the pan and cook on the low flame.
Cook it till the water dries.
Add in oil and lemon juice and black pepper.
Simmer for 10 minutes.
Yogurt steamed chicken is ready.
Served it with fries potatoes.

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