
Yogurt Steamed Chicken Recipe in Urdu
Cuisine:
Ingredients
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1 chickenWhole
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1 ½ cup Yogurt
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2 tbsp Ginger garlic paste
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½ cup White vinegar
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1 tbsp Soya sauce
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to taste Salt
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½ cup Oil
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3 Lemons
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1 tsp Black pepper(crushed)
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Directions
Cooking Directions
- Put cuts on the whole chicken and add in yogurt, ginger garlic paste, white vinegar, soya sauce and some salt.
- Keep it for ½ an hour.
- Put the mixture in the pan and cook on the low flame.
- Cook it till the water dries.
- Add in oil and lemon juice and black pepper.
- Simmer for 10 minutes.
- Yogurt steamed chicken is ready.
- Served it with fries potatoes.
Ingredients
1 chicken | |
1 ½ cup Yogurt | |
2 tbsp Ginger garlic paste | |
½ cup White vinegar | |
1 tbsp Soya sauce | |
to taste Salt | |
½ cup Oil | |
3 Lemons | |
1 tsp Black pepper | |