Yogurt Steamed Chicken Recipe in Urdu
Cuisine:
Ingredients
-
1 chickenWhole
-
1 ½ cup Yogurt
-
2 tbsp Ginger garlic paste
-
½ cup White vinegar
-
1 tbsp Soya sauce
-
to taste Salt
-
½ cup Oil
-
3 Lemons
-
1 tsp Black pepper(crushed)
-
-
Directions
Cooking Directions
- Put cuts on the whole chicken and add in yogurt, ginger garlic paste, white vinegar, soya sauce and some salt.
- Keep it for ½ an hour.
- Put the mixture in the pan and cook on the low flame.
- Cook it till the water dries.
- Add in oil and lemon juice and black pepper.
- Simmer for 10 minutes.
- Yogurt steamed chicken is ready.
- Served it with fries potatoes.
Ingredients
| 1 chicken | |
| 1 ½ cup Yogurt | |
| 2 tbsp Ginger garlic paste | |
| ½ cup White vinegar | |
| 1 tbsp Soya sauce | |
| to taste Salt | |
| ½ cup Oil | |
| 3 Lemons | |
| 1 tsp Black pepper | |
