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Watermelon Yogurt Ice Recipe in Urdu

Watermelon Yogurt Ice Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Cook water and sugar in a saucepan until sugar dissolve. Then let it cool.
  2. Puree watermelon in a food processor or blender until smooth.
  3. Transfer to a bowl and whisk in cool sugar syrup, yogurt and lemon juice.
  4. Pour the mixture through a fine-mesh sieve into another large bowl, whisking to release all juice. Discard pulp.
  5. Pour the juices into metal pan and freeze until solid, about 6 hours or overnight.
  6. Remove from freezer to defrost slightly about 5 minutes. Break into small pieces; put in a food processor and process until smooth and creamy.
  7. Serve immediately.
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Dahi Baray Recipe by Uzma Sehar
  • 20 Min
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
1/4 Sugar Cups
1/4 Water Cups
4 Watermelon Cups
1 Low fat yogurt Cup
2 Lemon juice TBSP

Nutritional information

67 kcal
Calories
2.99 g
Protien
0.82 g
Fat
13.21 g
Carbohydrates
0.9 g
Fiber
31 mg
Sodium
9.28 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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