Watermelon Ice Cream

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Watermelon ice cream is a refreshing frozen dessert combining ripe watermelon sweetness with creamy milk and cream. Perfect for hot summer days, it offers a cool and light indulgence. Fresh watermelon puree forms the fruity base, while sugar enhances sweetness and vanilla adds aroma. Milk and cream create a rich texture that freezes into a smooth, scoopable consistency. This homemade recipe is easy to prepare with minimal ingredients and no special equipment required. You can churn it or freeze and stir occasionally for best results. Serve in bowls, cones, or topped with fruit pieces for extra flavor. Every bite delivers fruity freshness and creamy delight.

Ingredients

Serving Size:

Watermelon – 500 Grams
Milk – 1 Cups
Cream – 1 Cups
Sugar – 100 Grams
Vanilla – 1 Tbsp
lemon juice – 1 Tbsp
Salt – 1 Grams

Nutrition

Per Serving

180 Kcal

Calories

22 Mg

Magnesium

0.4 Mg

Riboflavin

5 Mg

Selenium

Directions

Step 1

Cut the watermelon into chunks and remove seeds carefully. Blend the watermelon until it becomes a smooth puree, then strain it to remove any pulp for a silky texture.

Step 2

In a large mixing bowl, combine watermelon puree, milk, cream, sugar, vanilla, lemon juice, and a pinch of salt. Whisk thoroughly until the mixture is fully smooth and sugar is dissolved.

Step 3

Pour the mixture into an ice cream maker and churn according to instructions until it becomes thick and creamy. If you do not have a machine, freeze and stir every 30 minutes.

Step 4

Transfer into a container

Step 5

Freeze for 4–6 hours until set

Step 6

Scoop and serve chilled with fruit topping

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Watermelon Ice Cream

Categories :

Ingredients

Nutrition