Vegetarian Sloppy Joe Recipe in Urdu
Cuisine:
Ingredients
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2 Burger buns
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1 Cucumbersliced
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4 tablespoon Del Monte Cheesy Garlic Mayo
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1 Onionfinely chopped
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4 cloves Garlicchopped
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1 cup Masoor Dal (Whole) ,soaked for about 2 hours
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1/2 cup Homemade tomato puree
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2 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
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1 teaspoon Sugar
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1 teaspoon Cumin powder (Jeera)
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Salt , to taste
Directions
- To begin making the Vegetarian Sloppy Joe Recipe, soak the lentils for at least 2 hours and keep it ready.
- Pressure cook the lentil with 1 cup water and salt for about 3 whistle and allow it to release the pressure by itself. Drain the water out and keep the masoor dal aside.
- Heat a sauce pan with oil, add onions and garlic and sauté till the onions turn translucent.
- Add the tomato puree along with sugar, chilli sauce, sugar, and cumin powder.
- Allow it cook for 2 minutes, add the cooked lentils and salt. Keep stirring till the gravy becomes thick and turn off the heat.
- Take the burger buns, slit them into half and toast it with butter till golden brown and crispy on both sides.
- To assemble the burger, spread the lentil filling on top of the base, place the sliced cucumber over it and drop a heap tablespoon of the Del Monte Cheesy Garlic Mayo, cover the sloppy joe and serve.
- Serve the Vegetarian Sloppy Joe Recipe along with a glass of Homemade Fresh Orange Juice to make whole dinner with friends and family.
Ingredients
| 2 Burger buns | |
| 1 Cucumber | |
| 4 tablespoon Del Monte Cheesy Garlic Mayo | |
| 1 Onion | |
| 4 cloves Garlic | |
| 1 cup Masoor Dal (Whole) , | |
| 1/2 cup Homemade tomato puree | |
| 2 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | |
| 1 teaspoon Sugar | |
| 1 teaspoon Cumin powder (Jeera) | |
| Salt , to taste |
