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Vegetable Pulao (Sabzi Pulao) Recipe in Urdu

Vegetable Pulao (Sabzi Pulao) Recipe in Urdu

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    About Recipe:

    Sabzi Pulao Recipe is a very famous dish relate to Pakistani Food, Sabzi Pulao almost served at every restaurant and we can easily make it at home as well, Especially Sabzi Pulao is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. In a pan, heat butter add black pepper, salt, cumin seeds, green chilies and water cook on low flame.
    2. When stock 1/4 cup stock is left, removes from the stove.
    3. In another pan, heat oil and add potatoes, carrots, green peas and fry then add water.
    4. When vegetables are tender and water dries, add boiled rice, salt and mix.
    5. Then add currants, stock, let it simmer for 10 minutes.
    6. Delicious pulao is ready.
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    Dahi Baray Recipe by Uzma Sehar
    • 5,859 Views
    • 50 Min
    • Serves 3
    • Medium

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    Ingredients

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    Nutritional information

    4405 kcal
    Calories
    77.82 g
    Protien
    186.51 g
    Fat
    627.39 g
    Carbohydrates
    92 g
    Fiber
    9392 mg
    Sodium
    129.71 g
    Sugar

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    Dahi Baray Recipe by Uzma Sehar

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