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Vegetable Burger with Chili Mayo Recipe in Urdu

Vegetable Burger with Chili Mayo Recipe in Urdu





    Cooking Directions

    1. For Kebabs:
    2. In a bowl mash the boiled vegetables, add salt, mustard paste, butter, flour, green chilies chopped, and fresh coriander.
    3. Mix well and make kebabs with this mixture, coat with egg white then corn flakes , fry in hot oil till they turn brown and crispy.
    4. For chili garlic mayo:
    5. In a bowl mix together tomato ketchup, mayonnaise, garlic chopped, black pepper, salt, crushed red chili powder, sugar, vinegar and chopped parsley or fresh coriander.
    6. Slice the bun lengthwise and toast on a flat pan.
    7. Spread some chili mayo garlic on one half of the bun.
    8. Place a kebab and top it with a salad leaf.
    9. Cover it with the second half.
    10. Your burger is ready to serve.
    Dahi Baray Recipe by Uzma Sehar
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    4 Burger bun
    2 (boiled) Potatoes
    2 (boiled) Carrot
    1 cup (boiled) Peas
    ½ bunch Fresh coriander
    6 (chopped) Green chili
    50 gm Butter
    1 tbsp Mustard paste
    1 tsp Black pepper
    ½ tsp Salt
    2 tbsp Flour
    1 Egg
    Oil for frying
    1 cup Corn flakes
    For Chili Garlic Mayo:
    ` ½ cup Tomato ketchup
    2 tbsp Mayonnaise
    1 tbsp (chopped) Garlic
    ¼ tsp Black pepper
    ¼ tsp Salt
    1 tsp (crushed) Red chili
    ½ tsp Sugar
    1 tbsp Vinegar
    1 tbsp (chopped) Parsley fresh coriander
    Salad leaves as per need
    Dahi Baray Recipe by Uzma Sehar

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