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Vegetable Biryani Recipe in Urdu

Vegetable Biryani Recipe in Urdu

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    Ingredients

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    About Recipe:

    Vegetable Biryani Recipe is a very famous dish relate to Pakistani Food, Vegetable Biryani almost served at every restaurant and we can easily make it at home as well, Especially Vegetable Biryani is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    How to Make Vegetable Biryani

    • 1.1. Heat oil and add cumin seeds.
    • 2.2. Saute and add the onions, garlic-ginger paste. Saute till brown.
    • 3.3. Add vegetables, stir fry over low heat till half done.
    • 4.4. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
    • 5.5. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
    • 6.6. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
    • 7.7. Cover with the rest of the vegetable mixture and the rice again.
    • 8.8. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
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    Dahi Baray Recipe by Uzma Sehar
    • 55 min
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    1 cumin seeds TBSP
    1 onions-grated cup
    1 garlic-ginger paste TBSP
    2 mixed vegetables-finely chopped cup
    2 coriander powder TBSP
    2 garam masala TBSP
    2 turmeric powder TBSP
    2 salt TBSP
    2 chilli powder TBSP
    1 green chillies-chopped fine TBSP
    1 lemon juice TBSP
    1 rice-boiled to almost done cup
    2 coriander leaves cup
    1 oil TBSP

    Nutritional information

    2107 kcal
    calories
    3.32 g
    protien
    233.76 g
    fat
    18.64 g
    carbohydrates
    0.9 g
    fiber
    2414 mg
    sodium
    10.75 g
    sugar
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    Dahi Baray Recipe by Uzma Sehar

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