Turmeric-Pomegranate Chicken Quinoa is a vibrant, flavorful dish that combines the earthy notes of turmeric with the sweet, tangy burst of pomegranate seeds. Originating from a fusion of Middle Eastern and Mediterranean influences, this recipe is loved for its unique blend of spices and textures. The quinoa provides a nutty base, while the chicken adds a hearty protein element. Finished with fresh herbs, this dish is not only visually appealing but also packed with antioxidants and nutrients. It’s a favorite for those seeking a healthy, balanced meal that’s both satisfying and full of exciting flavors.
Turmeric-Pomegranate Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Quinoa – 1 Cups
- Turmeric – 1 Tsp
- Pomegranate Seeds – 1 Cups
- Onion – 1 Piece
- Garlic – 2 Cloves
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Cilantro – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
35 Grams
Carbohydrates
30 Grams
Protein
5 Grams
Dietary Fiber
Directions
Step 1
Rinse and cook quinoa according to package instructions; set aside.
Step 2
In a large pan, heat olive oil over medium heat and sauté chopped onion and garlic until soft.
Step 3
Add chicken pieces; cook until browned.
Step 4
Stir in turmeric, salt, and pepper.
Step 5
Add cooked quinoa to the pan; mix well with the chicken and spices.
Step 6
Fold in pomegranate seeds and chopped cilantro, reserving some for garnish.
Step 7
Serve warm, garnished with remaining cilantro and pomegranate seeds.
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