Turmeric-Pomegranate Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric-Pomegranate Chicken Quinoa is a vibrant, flavorful dish that combines the earthy notes of turmeric with the sweet, tangy burst of pomegranate seeds. Originating from a fusion of Middle Eastern and Mediterranean influences, this recipe is loved for its unique blend of spices and textures. The quinoa provides a nutty base, while the chicken adds a hearty protein element. Finished with fresh herbs, this dish is not only visually appealing but also packed with antioxidants and nutrients. It’s a favorite for those seeking a healthy, balanced meal that’s both satisfying and full of exciting flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
35 Grams
Carbohydrates
30 Grams
Protein
5 Grams
Dietary Fiber

Directions

Step 1

Rinse and cook quinoa according to package instructions; set aside.

Step 2

In a large pan, heat olive oil over medium heat and sauté chopped onion and garlic until soft.

Step 3

Add chicken pieces; cook until browned.

Step 4

Stir in turmeric, salt, and pepper.

Step 5

Add cooked quinoa to the pan; mix well with the chicken and spices.

Step 6

Fold in pomegranate seeds and chopped cilantro, reserving some for garnish.

Step 7

Serve warm, garnished with remaining cilantro and pomegranate seeds.

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