Turmeric-Mint Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric-Mint Chicken Pilaf is a delightful fusion of aromatic spices and refreshing mint, offering a unique taste experience rooted in South Asian cuisine. The vibrant yellow hue from the turmeric not only enhances its visual appeal but also adds a warm, earthy flavor that complements the tender chicken and fluffy basmati rice. Mint provides a fresh contrast, balancing the dish’s richness and making it a favorite for those who love fragrant and flavorful meals. The combination of spices, including cumin and coriander, create a symphony of flavors, while the addition of onions and garlic enhances its savory depth. Perfect for dinner gatherings, this pilaf is cherished for its aromatic allure and satisfying taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
40 Grams
Carbohydrates
3 Grams
Dietary Fiber
700 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear, then soak it for 20 minutes.

Step 2

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.

Step 3

Add minced garlic, cumin, coriander, and turmeric. Cook for 2 minutes until fragrant.

Step 4

Add chicken pieces to the pot, stir to coat with spices, and cook until browned.

Step 5

Drain the rice and add it to the pot along with 4 cups of water and salt. Stir well.

Step 6

Cover the pot, reduce heat to low, and let it simmer for 20 minutes. Once done, stir in fresh mint and serve hot.

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