Turmeric Ginger Almond Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric Ginger Almond Pancakes bring a delightful twist to your breakfast routine with their warm, earthy flavors. Originating from a fusion of traditional pancakes and bold spices, these pancakes are a treat for the senses. The turmeric adds a golden hue and a hint of warmth, while fresh ginger provides a zesty kick. Ground almonds give these pancakes a nutty richness, making them both nutritious and satisfying. People love this dish for its unique taste profile and health benefits, as turmeric and ginger are renowned for their anti-inflammatory properties. Perfect for a cozy morning or a weekend brunch, these pancakes are easy to make and sure to impress everyone at the table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
50 Mg
Cholesterol
350 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
10 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, turmeric, ginger, sugar, and salt.

Step 2

In another bowl, whisk together milk, egg, and melted butter.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Fold in the ground almonds, ensuring they are evenly distributed.

Step 5

Heat a non-stick skillet over medium heat and lightly grease it.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface. Flip and cook until golden brown. Serve warm.

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