Turmeric Coconut Lemongrass Beef Stew

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric Coconut Lemongrass Beef Stew is a delightful fusion of Thai flavors, combining the earthiness of turmeric with the aromatic essence of lemongrass. This stew is a favorite for its rich and savory profile, enhanced by creamy coconut milk that envelops tender beef chunks in a luscious sauce. Lemongrass adds a citrusy undertone, while turmeric provides a warm and vibrant color, making it visually appealing. The dish is perfect for those who enjoy a comforting meal with a touch of exotic flair. Often served with steamed jasmine rice, this stew is loved for its balance of spices and creamy texture, offering a taste of Thailand in every bite.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
30 Grams
Total Fat
18 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

Step 2

Add minced garlic and grated ginger, stirring for another minute until fragrant.

Step 3

Stir in the turmeric and cook for 30 seconds.

Step 4

Add the beef chunks to the pot, searing them on all sides until browned.

Step 5

Pour in the coconut milk and water, stirring to combine. Add lemongrass stalks, fish sauce, salt, and black pepper.

Step 6

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 30 minutes, stirring occasionally.

Step 7

Remove lemongrass stalks before serving. Adjust seasoning if needed and serve hot with jasmine rice.

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