Turmeric-Cinnamon Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric-Cinnamon Chicken Pilaf is a delightful fusion of warm spices and tender chicken, offering a rich and aromatic flavor profile. This dish combines the golden hue of turmeric with the subtle sweetness of cinnamon, creating a comforting and exotic taste that’s beloved in Middle Eastern and South Asian cuisines. Juicy chicken pieces are nestled among fragrant basmati rice, giving each bite a burst of flavor. The addition of onions and garlic enhances the dish with a savory depth, while a sprinkle of fresh herbs adds a touch of freshness. Loved for its vibrant colors and enticing aroma, this pilaf is a perfect choice for a family dinner or a festive gathering, leaving everyone craving more.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add onions and cook until softened.

Step 2

Add garlic, turmeric, and cinnamon to the onions. Stir for 1 minute until fragrant.

Step 3

Add chicken pieces to the skillet. Cook until browned on all sides.

Step 4

Stir in rice, ensuring it’s well coated with the spices and oil.

Step 5

Pour in chicken broth, then add salt and pepper. Stir well and bring to a boil.

Step 6

Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.

Step 7

Fluff the pilaf with a fork and serve warm, garnished with fresh herbs if desired.

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