Turmeric Cardamom Quinoa Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric Cardamom Quinoa Pancakes are a delightful fusion of flavors and textures, bringing a healthy twist to traditional pancakes. Originating from the ancient grains of South America, quinoa is a superfood known for its high protein content and nutty flavor. The addition of turmeric and cardamom infuses the pancakes with a warm, earthy aroma and a hint of spice, making them perfect for a cozy breakfast. These pancakes are not only nutritious but also gluten-free, appealing to those with dietary restrictions. The combination of wholesome ingredients provides a balanced meal that is both satisfying and energizing. People love these pancakes for their unique taste, vibrant color, and the health benefits of quinoa and turmeric.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Protein
8 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
58 Grams
Carbohydrates
4 Grams
Dietary Fiber
300 Mg
Sodium

Directions

Step 1

Rinse the quinoa thoroughly under cold water to remove any bitterness.

Step 2

In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

Step 3

In a mixing bowl, whisk together milk, eggs, and honey until smooth.

Step 4

Add the cooked quinoa, flour, turmeric, cardamom, baking powder, and salt to the wet ingredients. Mix until just combined.

Step 5

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake.

Step 7

Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with additional honey if desired.

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