0 0
Triple Chocolate Slushy Recipe in Urdu

Triple Chocolate Slushy Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    Method:

    Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes. Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.

    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    1 cup milk
    1/3 cup sugar
    2 ounces semisweet chocolate , chopped
    2 tbsp cocoa powder unsweetened
    1 cup ice cubes
    2 cups vanilla ice cream
    Chocolate syrup
    whipped cream, shaved chocolate Garnishes:

    Add Your Comment

    nineteen + 9 =