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Triple Chocolate Slushy Recipe in Urdu

Triple Chocolate Slushy Recipe in Urdu






    Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes. Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.

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    1 cup milk
    1/3 cup sugar
    2 ounces semisweet chocolate , chopped
    2 tbsp cocoa powder unsweetened
    1 cup ice cubes
    2 cups vanilla ice cream
    Chocolate syrup
    whipped cream, shaved chocolate Garnishes:

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