Tonkatsu is a popular Japanese dish featuring crispy breaded pork cutlets served with steamed rice, shredded cabbage, and tangy tonkatsu sauce. This savory meal combines a golden, crunchy exterior with tender, juicy meat inside. A balance of textures and flavors, it’s often paired with miso soup and pickles. Whether enjoyed at home or in a traditional eatery, Tonkatsu delivers a hearty and satisfying experience. Its delightful crunch and rich taste make it a favorite comfort food across Japan and beyond.
Tonkatsu
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Pork – 4 Pieces
- Egg – 2 Pieces
- Bread Crumbs – 1.5 Cups
- Flour – 1 Cup
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Cabbage – 2 Cups
- rice – 2 Cups
- Soy Sauce – 2 Tbsp
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
520 Kcal
Calories
28 g
Protein
45 g
Carbohydrates
690 Mg
Sodium
2.4 Mg
Iron
Directions
Step 1
Prepare the pork by gently pounding each piece to flatten. Season with salt and black pepper on both sides.
Step 2
Set up a dredging station with three bowls: flour, beaten eggs, and bread crumbs.
Step 3
Coat each pork piece first in flour, then dip into egg, and finally press into bread crumbs until fully covered.
Step 4
Let the breaded cutlets rest on a wire rack for 10 minutes to help the coating adhere.
Step 5
In a deep pan, heat oil to 170°C. Fry the pork cutlets for 5–6 minutes per side until golden and cooked through.
Step 6
Remove from oil and place on a paper towel-lined plate to drain excess oil.
Step 7
Thinly shred the cabbage and rinse with cold water. Drain thoroughly and chill until serving.
Step 8
Cook the rice according to package instructions and keep warm.
Step 9
Prepare a quick dipping sauce by mixing soy sauce and sesame seeds. Optionally, serve with traditional tonkatsu sauce.
Step 10
Plate the Tonkatsu with shredded cabbage, a portion of rice, and dipping sauce on the side. Serve hot.
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