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Tomato Rice Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Tomato Rice Pilaf is a flavorful and aromatic dish combining perfectly cooked rice with ripe tomatoes, subtle spices, and a hint of herbs. This easy-to-make recipe provides a delightful meal suitable for lunch or dinner, offering a balance of taste and nutrition while remaining light yet satisfying.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
10 Mcg
Selenium

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside to drain.

Step 2

Heat oil in a large pan over medium heat. Add chopped onions and garlic, sauté until golden brown.

Step 3

Add chopped tomatoes and cook for 5-7 minutes until soft. Season with salt.

Step 4

Stir in the drained rice and cook for 2-3 minutes, allowing it to absorb the flavors.

Step 5

Add water, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is cooked.

Step 6

Fluff the rice gently with a fork.

Step 7

Serve hot as a main or side dish.

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