
Tomato Onion Tadka Raita Recipe in Urdu
Cuisine:
Ingredients
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1 cup Curd (Dahi / Yogurt)
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1 Tomatofinely chopped
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1 Onionfinely chopped
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1/4 cup Cucumberpeeled and finely chopped (optional)
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Salt ,to taste
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Cooking oil ,as required
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1/2 teaspoon Cumin seeds (Jeera)
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1/4 teaspoon Mustard seeds
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4-5 Curry leaves
Directions
- To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside.
- Now, take curd in a bowl, add a little water and whisk it properly. Add the vegetables and required salt in the whisked yogurt and mix well.
- The next step is to temper the raita. Heat a tadka pan with required oil. Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds.
- Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly.
- Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal.
Ingredients
1 cup Curd (Dahi / Yogurt) | |
1 Tomato | |
1 Onion | |
1/4 cup Cucumber | |
Salt , | |
Cooking oil , | |
1/2 teaspoon Cumin seeds (Jeera) | |
1/4 teaspoon Mustard seeds | |
4-5 Curry leaves |