Tom Yum Soup

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Tom Yum Soup is a vibrant Thai dish known for its hot and sour flavors. This aromatic soup blends lemongrass, lime leaves, galangal, and tender shrimp. Enriched with mushrooms, tomatoes, and a hint of chili, it’s a comforting yet refreshing bowl. Often served as a starter or a light meal, this soup balances spice, citrus, and savory notes in perfect harmony. Ideal for anyone craving a bold, flavorful experience, Tom Yum Soup is a culinary journey to Thailand in every spoonful.

Ingredients

Serving Size:

Shrimp – 300 Grams
Mushroom – 1 Cup
Lemongrass – 2 Stalks
Lime Leaf – 4 Pieces
Galangal – 5 Slices
Fish Sauce – 3 Tbsp
Chili Paste – 1 Tbsp
Lime Juice – 2 Tbsp
Onion – 1 Piece
Tomato – 2 Pieces

Nutrition

Per Serving

220 Kcal

Calories

18 g

Protein

940 Mg

Sodium

95 Mg

Cholesterol

1.5 Mg

Iron

Directions

Step 1

In a large pot, bring 4 cups of water to a boil.

Step 2

Add lemongrass, galangal slices, and lime leaves. Let it simmer for 15 minutes to infuse the flavors.

Step 3

Add chopped onion and tomatoes to the pot. Continue to simmer for another 10 minutes.

Step 4

Stir in the chili paste and fish sauce. Mix well until fully dissolved.

Step 5

Add the mushrooms and cook for 5–7 minutes until tender.

Step 6

Gently add the shrimp to the broth and cook until they turn pink and are cooked through.

Step 7

Reduce the heat and remove the pot from the stove.

Step 8

Add freshly squeezed lime juice to the soup and stir gently.

Step 9

Taste and adjust seasoning by adding more fish sauce or lime juice if needed.

Step 10

Serve hot, garnished with additional lime leaves or a dash of chili flakes if desired.

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Tom Yum Soup

Categories :

Ingredients

Nutrition