Thyme Lemon Ricotta Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thyme Lemon Ricotta Pancakes are a delightful fusion of creamy ricotta cheese, zesty lemon, and aromatic thyme, creating a unique breakfast experience. Originating from a blend of Italian and American culinary traditions, these pancakes offer a fluffy texture with a refreshing citrus note and a subtle herbal hint. The ricotta adds a rich creaminess, while the lemon zest provides a burst of flavor, perfectly balanced by the earthy thyme. Loved for their light and airy consistency, these pancakes are ideal for a leisurely weekend brunch or a special breakfast occasion. They pair wonderfully with a drizzle of honey or a dollop of mascarpone, making them a versatile dish that can be both sweet and savory, depending on your mood and preference.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
120 Mg
Cholesterol
250 Mg
Sodium
35 Grams
Total Carbohydrate
1 Grams
Dietary Fiber

Directions

Step 1

In a bowl, mix flour, baking powder, and salt. Set aside.

Step 2

In another bowl, whisk together ricotta, milk, and eggs until smooth.

Step 3

Add lemon zest and thyme to the wet ingredients and mix well.

Step 4

Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.

Step 5

Heat butter in a non-stick skillet over medium heat.

Step 6

Scoop batter onto skillet, cooking pancakes until golden brown on each side and cooked through, about 3 minutes per side.

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