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The Lava Flow Drink Recipe in Urdu

The Lava Flow Drink Recipe in Urdu

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    Ingredients

    Directions

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    In a blender, puree the slightly thawed strawberries with 1/2 cup water. The mixture should be syrupy and thick. Transfer to a liquid measure, bowl or pitcher and set aside. In a pitcher, whisk together the pineapple juice, cream of coconut and half-and-half. In a blender (washed from pureeing the strawberries), fill up halfway with ice. Pour in the coconut and pineapple mixture until it comes up to an even height with the ice. Blend until slushy (add more coconut and pineapple mixture if it is too thick to blend easily). Pour about an inch of the strawberry syrup mixture into a cup. Pour the icy coconut/pineapple mixture into the center of the strawberry mixture in the cup until the cup is filled. If desired, gently swirl the mixture with a straw. Garnish with fresh pineapple, if desired, and serve immediately.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    1 cup fat (half-and-half, free or regular)
    24 ounces strawberries frozen
    3 1/2 cups pineapple juice
    2 cans cream of coconut
    pineapple fresh (for garnish, if desired)
    next
    Dahi Baray Recipe by Uzma Sehar

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