Thai Chicken Noodle Soup With Veggies Recipe in Urdu
Cuisine:
Ingredients
Directions
- To begin making the Thai Chicken Noodle Soup With Veggies recipe, keep the boiled noodles ready to be used.
- Into a saucepan, add the chicken stock, garlic, ginger, red chillies, celery stalks, lemon grass, sriracha sauce and bring to a boil on medium heay.
- Now add gthe chicken, once the chickenhas been boiling for about 5 to 6 minutes and is partially cooked, add the vegetables – babycorn, beans, bell pepper and mix everything well.
- When the vegetables and chicken are tender, add the boiled noodles and give it one more brisk boil.
- Turn off the heat, stir in the chopped coriander leaves, lemon juice and serve.
- Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of Chinese Fried Rice and Healthy General Tso’s Chicken Recipe for a simple weekday dinner.
