Step 1
Rinse the rice thoroughly and cook it using your preferred method. Set aside and keep warm.
Step 2
Thinly slice the shallot and set it aside. Peel the garlic and crush it using a mortar and pestle along with the chilies to make a rough paste.
Step 3
Cut the chicken into bite-sized pieces and keep ready.
Step 4
Heat oil in a large skillet or wok over medium heat. Add the garlic-chili paste and sauté until fragrant, about 30 seconds.
Step 5
Add the sliced shallot and cook for another minute until slightly golden.
Step 6
Increase the heat and add the chicken. Stir-fry until the chicken is cooked through and lightly browned.
Step 7
Add soy sauce, fish sauce, and sugar. Stir everything together until the chicken is well coated.
Step 8
Turn off the heat and fold in the fresh basil leaves. Stir until wilted and evenly distributed.
Step 9
Serve the Thai Basil Chicken over hot steamed rice.
Step 10
Optionally, top each serving with a fried egg for a traditional Thai presentation.
