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Tangri Tikka Recipe in Urdu

Tangri Tikka Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. In a bowl mix yogurt, raw papaya, ginger garlic paste, green chilies, salt, white cumin, yellow color and vinegar.
    2. Marinate chicken legs for 2 hours in the fridge.
    3. Put on skewers.
    4. BBQ brushing with oil and left over marinade.
    5. Serve immediately.
    • 20 mins
    • Serves 6
    • Medium

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    Ingredients

    Adjust Servings:
    1 kg Chicken drumsticks (give deep cuts on both sides)
    2 tbsp Yogurt heaped (thick)
    1 tbsp Raw papaya
    1 tbsp Ginger garlic paste
    1 tbsp Green chilies
    1 ½ tsp Salt
    2 tsp White cumin (crushed)
    1 pinch Yellow color
    2 tbsp Vinegar

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