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Tandoori Chicken Rolls Recipe in Urdu

Tandoori Chicken Rolls Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt.
    2. Heat oil in a grill pan and cook marinated chicken until ready.
    3. Place chicken pieces on each parathas.
    4. And add onion rings and green chilies.
    5. Add 1 tsp yogurt and roll it.
    6. Enjoy with chutney.
    • Medium

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    Ingredients

    ½ kg Chicken (boneless)
    2 tbsp Tandoori masala
    ¼ cup Lemon juice
    1 tbsp Ginger garlic paste
    2 tbsp Yogurt
    as required Oil
    4 Cooked paratha
    1 Onion rings
    1 tbsp Green chili
    2 tbsp Yogurt

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