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Tandoori Chicken Kabab Recipe in Urdu

Tandoori Chicken Kabab Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Marinate chicken with yogurt, roasted cumin, black pepper, desiccated coconut, ground green chilies, ginger garlic paste, crushed red chili, raw papaya, yellow color, carom seeds and lemon juice.
    2. Mix well and leave it for 1 hour.
    3. Now make small Pattie of mixture and Bake in Oven or Bar.B.Q.
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    Dahi Baray Recipe by Uzma Sehar
    • 35 mins
    • Serves 0
    • Medium

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    Ingredients

    Adjust Servings:
    1 kg Chicken (cut into cubes)
    1cup Yogurt
    1tsp Roasted cumin
    1tsp Black pepper
    1tsp Desiccated coconut
    1tsp Green chili
    1tbsp Ginger garlic paste
    1tbsp Red chili (crushed)
    1tbsp Raw papaya
    ½tsp Yellow color
    ½tsp Carom seeds
    4tbsp Lemon juice
    as required Oil
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    Dahi Baray Recipe by Uzma Sehar

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