Tamarind & Olive Chicken with Minted Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Tamarind & Olive Chicken with Minted Pearl Couscous is a delightful fusion dish that brings together the bold flavors of tangy tamarind and briny olives with succulent chicken. Originating from a mix of Middle Eastern and North African culinary traditions, this dish is a vibrant explosion of taste and texture. The chicken is marinated in tamarind paste, enhancing its flavor with a unique sourness that complements the savory olives. Served alongside minted pearl couscous, this meal offers a refreshing herbal note, making it a perfect lunch option. Loved for its balance of tangy, savory, and fresh mint flavors, this dish is a crowd-pleaser that is both nutritious and satisfying.

Ingredients

Serving Size:

Chicken – 500 Grams
Tamarind Paste – 3 Tbsp
Olives – 1 Cup
Onion – 1 Piece
Garlic – 3 Cloves
Pearl Couscous – 1 Cup
Mint – 0.5 Cup
Olive oil – 3 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

520 Kcal

Calories

35 Grams

Protein

20 Grams

Total Fat

4 Grams

Saturated Fat

90 Mg

Cholesterol

780 Mg

Sodium

5 Grams

Dietary Fiber

3 Grams

Sugars

12 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with tamarind paste, salt, and black pepper for 15 minutes.

Step 2

Heat olive oil in a pan over medium heat and sauté chopped onions and garlic until golden brown.

Step 3

Add the marinated chicken to the pan and cook until browned on all sides.

Step 4

Add olives to the pan, cover, and simmer for 10 minutes until the chicken is cooked through.

Step 5

In a separate pot, cook pearl couscous according to package instructions. Drain and set aside.

Step 6

Mix cooked couscous with chopped mint, drizzle with olive oil, and serve alongside the chicken.

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Tamarind & Olive Chicken with Minted Couscous

Categories :

Ingredients

Nutrition