Tamarind-Lime Chicken Pilaf is a delightful fusion dish that seamlessly blends tangy, sweet, and savory flavors. Originating from the culinary crossroads of South and Southeast Asia, this dish uses tamarind to impart a subtle, fruity tartness. Fresh lime adds a zesty kick, balancing the rich flavors of marinated chicken and aromatic spices. Key ingredients include tender chicken pieces, fragrant basmati rice, and a medley of spices like cumin and coriander. This pilaf is adored for its vibrant taste and aromatic appeal, making it a favorite choice for festive gatherings or cozy family dinners. The dish’s layered flavors and fragrant aroma promise a delightful dining experience that draws people in with every bite.
Tamarind-Lime Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Tamarind Paste – 3 Tbsp
- Lime – 1 Piece
- Cumin Seeds – 1 Tsp
- Coriander Powder – 1 Tsp
- Salt – 1 Tsp
- Olive oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2.5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
3 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Rinse the basmati rice in cold water until the water runs clear. Soak it for 20 minutes and then drain.
Step 2
In a large pan, heat olive oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Step 3
Add chopped onion, garlic, and ginger. Sauté until the onions are golden brown.
Step 4
Add chicken pieces to the pan and cook until they are browned on all sides.
Step 5
Stir in tamarind paste, coriander powder, and salt. Cook for another 5 minutes.
Step 6
Add the soaked rice and 4 cups of water. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
Step 7
Squeeze lime juice over the pilaf, gently fluff with a fork, and serve hot.
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