Tamarind Ginger Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Tamarind Ginger Chicken Salad is a delightful fusion of tangy, spicy, and savory flavors. Originating from Southeast Asia, this dish combines tender chicken pieces with a zesty tamarind and ginger dressing, creating a refreshing and invigorating taste profile. Key ingredients include juicy chicken, crisp greens, and aromatic ginger, all enhanced by the tartness of tamarind. The salad is both nutritious and satisfying, making it a popular choice for a light lunch or a healthy dinner. People love it for its unique combination of flavors and the refreshing contrast between the crisp vegetables and tender chicken, offering a perfect balance of taste and texture.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate the chicken with tamarind paste, soy sauce, ginger, and garlic for at least 20 minutes.

Step 2

While the chicken marinates, thinly slice the cucumber, carrot, and red onion. Set aside.

Step 3

Heat a grill pan over medium heat.

Step 4

Grill the marinated chicken until fully cooked, about 7 minutes per side.

Step 5

Once cooked, let the chicken rest for 5 minutes before slicing it into bite-sized pieces.

Step 6

In a large salad bowl, combine lettuce, cucumber, carrot, red onion, and cilantro.

Step 7

Add the sliced chicken to the salad. Drizzle with sesame oil and toss to combine. Serve immediately.

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