Tamarind-Coconut Chicken Pilaf is a harmonious blend of tangy, creamy, and savory flavors inspired by South Asian and tropical cuisines. The dish features tender chicken pieces infused with the unique tartness of tamarind, balanced by the rich creaminess of coconut milk. Basmati rice absorbs these flavors, making every bite aromatic and delightful. This pilaf is loved for its vibrant taste profile and comforting texture, making it a perfect dinner choice for those seeking a delicious yet exotic meal. The addition of spices like cumin and coriander elevates the dish, while the garnish of fresh cilantro adds a refreshing touch. Ideal for family dinners or gatherings, this pilaf is sure to impress with its depth of flavor and enticing aroma.
Tamarind-Coconut Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 1.5 Cups
- Coconut Milk – 400 Ml
- Tamarind Paste – 3 Tbsp
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Cumin Seeds – 1 Tsp
- Coriander Powder – 1 Tsp
- Salt – 1 Tsp
- Cilantro – 0.5 Cups
- Water – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
65 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
Step 2
Heat oil in a large pot over medium heat.
Step 3
Add cumin seeds and let them sizzle for a few seconds.
Step 4
Add chopped onion, garlic, and ginger. Sauté until the onion is translucent.
Step 5
Add chicken pieces and cook until they are lightly browned on all sides.
Step 6
Stir in tamarind paste, coconut milk, coriander powder, and salt. Mix well.
Step 7
Add the rinsed rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked.
Step 8
Fluff the pilaf with a fork and garnish with fresh cilantro before serving.
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