Tamarind-Cinnamon Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Tamarind-Cinnamon Chicken Quinoa is an enticing fusion of flavors, drawing inspiration from diverse culinary traditions. The dish features succulent chicken pieces marinated in tamarind paste, offering a tangy zest that beautifully complements the warm, aromatic notes of cinnamon. Quinoa, known for its high protein content, provides a nutty base that absorbs the rich flavors of the marinade, creating a harmonious blend. This delightful dish is loved for its unique taste profile, combining sweet, tangy, and savory elements, making every bite a flavorful experience. Ideal for a wholesome dinner, it is a nutritious choice that satisfies both the palate and dietary needs, capturing the essence of exotic and comforting flavors.

Ingredients

Serving Size:

Chicken – 500 Grams
Tamarind Paste – 3 Tbsp
Cinnamon – 1 Tsp
Quinoa – 1 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Ginger – 1 Tbsp
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

12 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

5 Grams

Dietary Fiber

10 Mg

Vitamin C

Directions

Step 1

Rinse the quinoa under cold water and set aside.

Step 2

In a bowl, mix tamarind paste, cinnamon, salt, and pepper. Add chicken and coat well.

Step 3

Heat olive oil in a pan over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant.

Step 4

Add marinated chicken to the pan. Cook until the chicken is browned and cooked through.

Step 5

In a separate pot, cook quinoa as per package instructions.

Step 6

Combine cooked quinoa with the chicken mixture. Stir well to integrate flavors.

Step 7

Serve hot, garnished with fresh cilantro or parsley if desired.

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Tamarind-Cinnamon Chicken Quinoa

Categories :

Ingredients

Nutrition