Tamarind-Cinnamon Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Tamarind-Cinnamon Chicken Quinoa is an enticing fusion of flavors, drawing inspiration from diverse culinary traditions. The dish features succulent chicken pieces marinated in tamarind paste, offering a tangy zest that beautifully complements the warm, aromatic notes of cinnamon. Quinoa, known for its high protein content, provides a nutty base that absorbs the rich flavors of the marinade, creating a harmonious blend. This delightful dish is loved for its unique taste profile, combining sweet, tangy, and savory elements, making every bite a flavorful experience. Ideal for a wholesome dinner, it is a nutritious choice that satisfies both the palate and dietary needs, capturing the essence of exotic and comforting flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
5 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Rinse the quinoa under cold water and set aside.

Step 2

In a bowl, mix tamarind paste, cinnamon, salt, and pepper. Add chicken and coat well.

Step 3

Heat olive oil in a pan over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant.

Step 4

Add marinated chicken to the pan. Cook until the chicken is browned and cooked through.

Step 5

In a separate pot, cook quinoa as per package instructions.

Step 6

Combine cooked quinoa with the chicken mixture. Stir well to integrate flavors.

Step 7

Serve hot, garnished with fresh cilantro or parsley if desired.

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