Tamarind Chili Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Tamarind Chili Chicken Bowl is a delightful fusion of tangy, spicy, and savory flavors, perfect for a hearty lunch. Originating from Southeast Asian cuisine, this dish combines succulent chicken pieces with a rich tamarind sauce that is both sweet and tangy. The addition of fresh chili peppers offers a spicy kick that balances the tanginess of the tamarind. Served over a bed of fluffy rice and garnished with fresh herbs, this dish is both satisfying and nutritious. Key ingredients include chicken, tamarind paste, chili peppers, and ginger. Loved for its complex flavor profile and vibrant presentation, this bowl is sure to become a favorite for those seeking a taste of exotic cuisine in a quick and easy meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Tamarind Paste – 3 Tbsp
Chili Pepper – 2 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Soy Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
rice – 2 Cups
Lime Juice – 1 Tbsp
Cilantro – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

In a bowl, mix tamarind paste, soy sauce, lime juice, and brown sugar.

Step 3

Heat oil in a pan, add ginger and garlic, then sauté until fragrant.

Step 4

Add chicken pieces and chili peppers to the pan, cooking until chicken is browned.

Step 5

Pour in the tamarind sauce and simmer until the chicken is cooked through.

Step 6

Serve the chicken over rice, garnished with fresh cilantro.

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Tamarind Chili Chicken Bowl

Categories :

Ingredients

Nutrition