Sweet Potato Hash Browns

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Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

3 Persons

Categories :

Sweet Potato Hash Browns are a wholesome twist on the classic breakfast favorite, offering a naturally sweet flavor with a crispy golden texture. They are easy to prepare and make a satisfying option for morning meals or light dinners. Packed with fiber and essential nutrients, this dish delivers both taste and nourishment. The combination of simple pantry ingredients creates a balanced bite that is crunchy on the outside and tender inside. These hash browns can be served on their own, paired with eggs, or enjoyed as a comforting side dish for family gatherings or weekend brunch spreads.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
32 Mg
Magnesium
6 Mcg
Selenium
0.2 Mg
Riboflavin

Directions

Step 1

Peel the sweet potato and grate it into a large bowl. Grate the onion and add it to the mixture. Gently squeeze the mixture to remove excess moisture, which helps achieve a crisp texture during cooking.

Step 2

Add the egg, flour, salt, and pepper into the bowl. Mix thoroughly until all ingredients bind together evenly, forming a slightly sticky mixture that can hold its shape when pressed.

Step 3

Heat oil in a wide pan over medium heat. Scoop portions of the mixture and flatten them into small patties using a spoon or your hands to ensure even thickness for uniform cooking.

Step 4

Place the patties carefully into the hot pan.

Step 5

Cook each side for 4 to 5 minutes until golden brown.

Step 6

Flip gently to maintain shape and prevent breaking.

Step 7

Once crispy and fully cooked, transfer the hash browns to a plate lined with paper to absorb excess oil. Serve warm for the best flavor and texture.

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