Sweet Potato Croquettes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sweet Potato Croquettes are a delightful combination of soft, naturally sweet potatoes and a lightly crisp exterior, making them perfect as a snack, appetizer, or side dish. These croquettes offer a balanced flavor with a creamy texture inside and a golden coating outside. They are easy to prepare and provide a comforting homemade taste that appeals to both adults and children. Ideal for gatherings or everyday meals, this recipe transforms simple pantry ingredients into a satisfying dish that is both nourishing and versatile. Serve them warm with your favorite dip or sauce for an enjoyable culinary experience that blends texture, flavor, and wholesome goodness.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
32 Mg
Magnesium
0.2 Mg
Riboflavin
6 Mcg
Selenium

Directions

Step 1

Boil the sweet potato and potato in a pot of water until they become soft and tender. Drain the water completely and allow them to cool slightly before mashing into a smooth mixture.

Step 2

Add onion, salt, and black pepper to the mashed mixture. Mix thoroughly until all ingredients are evenly combined and form a uniform texture.

Step 3

Shape the mixture into small cylindrical or round croquettes using your hands. Keep the size consistent to ensure even cooking.

Step 4

Place flour in one bowl.

Step 5

Beat the egg in another bowl.

Step 6

Coat each croquette lightly with flour.

Step 7

Dip into the egg to create a binding layer.

Step 8

Heat oil in a deep pan over medium heat. Fry the croquettes in small batches, turning occasionally, until they develop a golden brown crust on all sides.

Step 9

Remove the croquettes and place them on absorbent paper to remove excess oil. Serve warm for the best texture and flavor.

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