Sweet Bakarkhani Recipe in Urdu

Sweet Bakarkhani Recipe in Urdu

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    Ingredients

    Directions

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    About Sweet Bakarkhani Recipe:

    Sweet Bakarkhani Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

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    Recipe Cooking Method:                          

    • Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.
    • Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
    • Divide the dough in 8 parts. Give it shape of ball then roll into 8″ diameter.
    • Bake in preheated oven for 12 minutes or until crisp and brown.
    • Brush with butter and serve with tea.

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    Dahi Baray Recipe by Uzma Sehar
    • 57 Min
    • Serves 8
    • Medium

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    Ingredients

    Adjust Servings:
    3 Refined flour Cups
    1 Semolina Cup
    2 Clarified butter TBSP (Desi Ghee)
    3 Milk TBSP
    4 Sugar TBSP
    1/2 Green cardamom powder TBSP
    1 Salt TBSP
    Butter For Topping
    Water To Need Dough

    Nutritional information

    300 kcal
    Calories
    7.72 g
    Protien
    3.68 g
    Fat
    57.64 g
    Carbohydrates
    2.1 g
    Fiber
    318 mg
    Sodium
    6.68 g
    Sugar
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    Dahi Baray Recipe by Uzma Sehar

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