Sweet Bakarkhani Recipe in Urdu

Sweet Bakarkhani Recipe in Urdu

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    Ingredients

    Directions

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    About Recipe:

    Sweet Bakarkhani Recipe is a very famous dish,  We can easily make Sweet Bakarkhani at home as well, Especially Sweet Bakarkhani is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.
    2. Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
    3. Divide the dough in 8 parts. Give it shape of ball then roll into 8″ diameter.
    4. Bake in preheated oven for 12 minutes or until crisp and brown.
    5. Brush with butter and serve with tea.
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    Dahi Baray Recipe by Uzma Sehar
    • 57 Min
    • Serves 8
    • Medium

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    Ingredients

    Adjust Servings:
    3 Refined flour Cups
    1 Semolina Cup
    2 Clarified butter TBSP (Desi Ghee)
    3 Milk TBSP
    4 Sugar TBSP
    1/2 Green cardamom powder TBSP
    1 Salt TBSP
    Butter For Topping
    Water To Need Dough

    Nutritional information

    300 kcal
    Calories
    7.72 g
    Protien
    3.68 g
    Fat
    57.64 g
    Carbohydrates
    2.1 g
    Fiber
    318 mg
    Sodium
    6.68 g
    Sugar
    next
    Dahi Baray Recipe by Uzma Sehar

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