Sweet and Sour Chicken combines tender chicken pieces coated in a tangy sauce made with vinegar, sugar, and ketchup. It’s perfectly balanced with sweet pineapple chunks and crunchy vegetables, served over fluffy rice. This dish offers a flavorful contrast in every bite—crispy, juicy, and bursting with Asian-inspired zest. Ideal for dinner parties or family meals, this crowd-pleasing recipe brings together savory and sweet in a colorful presentation. Serve hot with a side of steamed vegetables or a chilled cucumber salad for a complete meal.
Sweet and Sour Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
35 g
Protein
58 g
Carbohydrates
980 Mg
Sodium
0.7 Mg
Manganese
Directions
Step 1
Wash and cut the chicken into bite-sized pieces.
Step 2
Marinate chicken with 1 Tbsp soy sauce and 1 Tbsp cornflour. Let it sit for 15 minutes.
Step 3
Cook rice separately according to package instructions and set aside.
Step 4
Heat oil in a pan and fry marinated chicken until golden and cooked through. Remove and set aside.
Step 5
In the same pan, sauté chopped garlic for 30 seconds.
Step 6
Add bell pepper and stir-fry for 2 minutes.
Step 7
Add pineapple chunks and cook for another 2 minutes.
Step 8
In a bowl, mix vinegar, ketchup, sugar, soy sauce, and remaining cornflour with half a cup of water. Stir until smooth.
Step 9
Pour the sauce into the pan and stir until it thickens.
Step 10
Add fried chicken to the sauce and mix well.
Step 11
Cook for 3-5 minutes on low heat to absorb flavors.
Step 12
Serve hot over a bed of steamed rice.
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