Sumac Spiced Halloumi & Fig Salad is a delightful fusion of Mediterranean flavors, combining the tangy, lemony taste of sumac with the creamy, salty profile of halloumi cheese. Originating from Middle Eastern cuisine, this salad is a refreshing blend of textures and flavors: juicy figs, crunchy walnuts, and crisp greens. The dish is not only visually appealing but also rich in nutrients, making it a favorite for those who seek both taste and health in their meals. The sumac spice adds a unique zest, while the figs contribute a natural sweetness. Loved for its balanced taste and vibrant presentation, this salad is perfect for a light lunch or an appetizer at a dinner party.
Sumac Spiced Halloumi & Fig Salad
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Halloumi – 250 Grams
- Figs – 4 Piece
- Sumac – 1 Tbsp
- Arugula – 2 Cups
- Walnuts – 0.5 Cups
- Olive oil – 3 Tbsp
- lemon juice – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
26 Grams
Total Fat
12 Grams
Saturated Fat
40 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
14 Grams
Protein
Directions
Step 1
Preheat your grill to medium-high heat. Slice the halloumi into thick pieces.
Step 2
Sprinkle the halloumi slices with sumac on both sides.
Step 3
Grill the halloumi for 2-3 minutes on each side until golden brown.
Step 4
Slice the figs into quarters. Arrange arugula on a serving plate.
Step 5
Top the arugula with grilled halloumi, fig slices, and walnuts.
Step 6
In a small bowl, whisk olive oil, lemon juice, salt, and pepper. Drizzle over the salad before serving.
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