Sumac Spiced Halloumi & Fig Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac Spiced Halloumi & Fig Salad is a delightful fusion of Mediterranean flavors, combining the tangy, lemony taste of sumac with the creamy, salty profile of halloumi cheese. Originating from Middle Eastern cuisine, this salad is a refreshing blend of textures and flavors: juicy figs, crunchy walnuts, and crisp greens. The dish is not only visually appealing but also rich in nutrients, making it a favorite for those who seek both taste and health in their meals. The sumac spice adds a unique zest, while the figs contribute a natural sweetness. Loved for its balanced taste and vibrant presentation, this salad is perfect for a light lunch or an appetizer at a dinner party.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
26 Grams
Total Fat
12 Grams
Saturated Fat
40 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
14 Grams
Protein

Directions

Step 1

Preheat your grill to medium-high heat. Slice the halloumi into thick pieces.

Step 2

Sprinkle the halloumi slices with sumac on both sides.

Step 3

Grill the halloumi for 2-3 minutes on each side until golden brown.

Step 4

Slice the figs into quarters. Arrange arugula on a serving plate.

Step 5

Top the arugula with grilled halloumi, fig slices, and walnuts.

Step 6

In a small bowl, whisk olive oil, lemon juice, salt, and pepper. Drizzle over the salad before serving.

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