Sumac & Pomegranate Glazed Chicken Thighs is a delicious dish that draws inspiration from Middle Eastern cuisine. The tangy and slightly citrusy flavor of sumac pairs beautifully with the sweet, tart essence of pomegranate molasses, creating a mouth-watering glaze that coats the succulent chicken thighs. This dish is loved for its vibrant flavors and simplicity; it requires minimal ingredients yet delivers a gourmet experience. The juicy chicken, with its crispy skin and tender meat, is perfect for a lunch gathering or family meal. The glaze not only enhances the flavor but also gives the dish an appealing, rich color. This dish is a testament to how simple, well-chosen ingredients can create a delightful culinary experience.
Sumac & Pomegranate Glazed Chicken Thighs
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Thigh – 8 Piece
- Sumac – 2 Tbsp
- Pomegranate Molasses – 0.5 Cups
- Olive oil – 3 Tbsp
- Garlic – 3 Clove
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Onion – 1 Piece
- Honey – 2 Tbsp
- lemon juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
450 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
15 Grams
Sugars
Directions
Step 1
Preheat the oven to 200°C (400°F). Prepare a baking dish by lightly greasing it with olive oil.
Step 2
In a bowl, mix together sumac, pomegranate molasses, olive oil, minced garlic, salt, black pepper, honey, and lemon juice.
Step 3
Place the chicken thighs in the baking dish and pour the glaze over them, ensuring they are well coated.
Step 4
Thinly slice the onion and scatter it around the chicken in the baking dish.
Step 5
Bake the chicken in the preheated oven for 35-40 minutes, basting occasionally with the juices.
Step 6
Once cooked, allow the chicken to rest for a few minutes before serving with the glazed onions.
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