Sumac-Pomegranate Chicken Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. This dish features tender chicken marinated in sumac, a tangy spice that adds a zesty kick, perfectly complemented by the sweet and tart taste of pomegranate. The couscous serves as a fluffy base, soaking up the aromatic juices from the chicken and spices. Fresh herbs, such as parsley and mint, add a refreshing touch, making each bite vibrant and satisfying. This recipe is loved for its unique blend of flavors and textures, offering a culinary journey that is both exotic and comforting. Ideal for a family dinner or a special occasion, this dish is not only delicious but also visually appealing, with its rich colors and inviting aroma.
Sumac-Pomegranate Chicken Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a bowl, mix sumac, lemon juice, olive oil, salt, and pepper. Add chicken, ensuring it’s well coated. Marinate for 20 minutes.
Step 2
Heat a skillet over medium heat. Add marinated chicken and cook for 6-8 minutes on each side until golden and cooked through.
Step 3
Remove chicken from skillet and let it rest. In the same skillet, add garlic and sauté for 1 minute.
Step 4
Add couscous to the skillet, stirring to toast slightly. Pour in 2 cups of water, bring to a boil, then reduce heat and cover.
Step 5
Simmer couscous for 10 minutes or until water is absorbed. Fluff with a fork and mix in pomegranate seeds, parsley, and mint.
Step 6
Slice the chicken and serve over couscous, garnished with extra pomegranate seeds and herbs. Enjoy warm.
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