Sumac-Pistachio Lamb Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Pistachio Lamb Orzo is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish combines tender lamb seasoned with tangy sumac and crunchy pistachios, creating a unique taste profile that is both rich and refreshing. The orzo pasta acts as a perfect base, absorbing the luscious juices of the lamb while adding a comforting texture. Sumac, known for its lemony flavor, pairs beautifully with the earthy taste of pistachios, making this dish a favorite for those seeking an exciting twist on traditional lamb recipes. Loved for its vibrant flavors and aromatic spices, it’s a dish that brings warmth and joy to any dinner table.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
680 Mg
Sodium
45 Grams
Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft.

Step 2

Add lamb pieces to the pan, season with salt, pepper, and sumac. Cook until lamb is browned on all sides.

Step 3

Stir in the orzo, allowing it to toast slightly for about 2 minutes.

Step 4

Pour in chicken broth, bring to a boil, then reduce heat and simmer until orzo is tender.

Step 5

Stir in chopped pistachios and adjust seasoning if needed.

Step 6

Before serving, squeeze lemon juice over the dish and garnish with additional pistachios.

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