Sumac-Peach Lamb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Peach Lamb Couscous is a delightful fusion dish that combines the succulent flavors of lamb with the sweet, tangy notes of peaches and sumac. This Middle Eastern-inspired meal brings together the earthy taste of couscous with the rich, juicy lamb, creating a dish that is both hearty and refreshing. The sumac adds a lemony zest that enhances the sweetness of the peaches, while the couscous absorbs all the aromatic juices. This dish is perfect for those who enjoy a blend of savory and sweet flavors, making it a favorite for dinner gatherings. With its vibrant colors and texture contrast, Sumac-Peach Lamb Couscous is not only delicious but also visually appealing, inviting everyone to enjoy a unique culinary experience.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
35 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Season the lamb with salt, black pepper, and sumac. Rub the spices into the meat.

Step 3

In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until golden.

Step 4

Add the lamb to the skillet and sear until browned on all sides.

Step 5

Transfer the lamb to a baking dish.

Step 6

Place sliced peaches around the lamb.

Step 7

Bake for 25 minutes.

Step 8

Prepare couscous according to package instructions. Stir in fresh mint before serving.

Step 9

Serve the lamb and peach mixture over the couscous, garnishing with additional mint if desired.

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