Sumac-Peach Lamb Couscous is a delightful fusion dish that combines the succulent flavors of lamb with the sweet, tangy notes of peaches and sumac. This Middle Eastern-inspired meal brings together the earthy taste of couscous with the rich, juicy lamb, creating a dish that is both hearty and refreshing. The sumac adds a lemony zest that enhances the sweetness of the peaches, while the couscous absorbs all the aromatic juices. This dish is perfect for those who enjoy a blend of savory and sweet flavors, making it a favorite for dinner gatherings. With its vibrant colors and texture contrast, Sumac-Peach Lamb Couscous is not only delicious but also visually appealing, inviting everyone to enjoy a unique culinary experience.
Sumac-Peach Lamb Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
35 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Season the lamb with salt, black pepper, and sumac. Rub the spices into the meat.
Step 3
In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until golden.
Step 4
Add the lamb to the skillet and sear until browned on all sides.
Step 5
Transfer the lamb to a baking dish.
Step 6
Place sliced peaches around the lamb.
Step 7
Bake for 25 minutes.
Step 8
Prepare couscous according to package instructions. Stir in fresh mint before serving.
Step 9
Serve the lamb and peach mixture over the couscous, garnishing with additional mint if desired.
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