Sumac-Orange Lamb with Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Orange Lamb with Herb Couscous is a delightful Middle Eastern-inspired dish that combines the tangy, citrusy flavors of sumac and orange with tender, succulent lamb. The lamb is marinated to perfection, allowing the spices to infuse deeply, resulting in a rich and aromatic profile. Served alongside a fragrant herb couscous, this dish offers a balance of textures and tastes, with the freshness of herbs complementing the robust lamb. The use of sumac, a staple in Middle Eastern cuisine, gives the lamb a unique zest that is both refreshing and exotic. This dish is beloved for its bold flavors and the way it brings together simple ingredients to create a meal that feels both special and comforting, making it a favorite for both family dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Juice the orange and set aside. Finely chop the garlic and onion.

Step 2

In a bowl, combine lamb, sumac, orange juice, garlic, and salt. Marinate for 30 minutes.

Step 3

Heat olive oil in a pan over medium heat. Sauté onion until translucent.

Step 4

Add marinated lamb to the pan. Cook until browned on all sides, about 10 minutes.

Step 5

Prepare couscous according to package instructions. Fluff with a fork.

Step 6

Mix parsley and mint into couscous.

Step 7

Serve lamb over herb couscous.

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