Sumac Lime Chicken Bowl is a vibrant and flavorful dish that combines the tangy taste of lime with the unique, citrusy spice of sumac. Originating from Middle Eastern cuisine, sumac is a popular ingredient known for its tart flavor and striking red hue. This dish features tender chicken marinated in a fusion of lime juice, sumac, and garlic, creating a refreshing and zesty profile. Served over a bed of fluffy rice and accompanied by a medley of colorful vegetables, this bowl is balanced, nutritious, and visually appealing. Loved for its refreshing taste and health benefits, it’s perfect for a light lunch or dinner, providing a satisfying meal that delights the palate with every bite.
Sumac Lime Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, mix lime juice, sumac, minced garlic, salt, and pepper. Add chicken, coating well. Marinate for 20 minutes.
Step 2
Cook rice according to package instructions until fluffy and set aside.
Step 3
Heat olive oil in a pan over medium heat. Add marinated chicken, cooking until browned and cooked through, about 8-10 minutes.
Step 4
Slice cucumber and tomatoes into bite-sized pieces.
Step 5
To assemble, start with a base of rice in each bowl.
Step 6
Add sliced cucumber and tomatoes on one side.
Step 7
Place cooked chicken on top.
Step 8
Garnish with additional sumac and lime wedges if desired. Serve immediately.
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