Sumac Ginger Chicken with Mint Quinoa is a delightful fusion of Middle Eastern and modern culinary styles. The chicken is seasoned with sumac, a tangy spice that adds a citrusy flavor, and fresh ginger, providing a warm, zesty kick. This dish pairs perfectly with mint-infused quinoa, offering a refreshing balance. The quinoa’s nutty texture complements the juicy, tender chicken, creating a harmonious blend of flavors and textures. People love this dish for its vibrant taste, healthy ingredients, and the way it showcases how simple spices can elevate a meal. Ideal for lunch, it provides a nutritious, satisfying experience that is both exotic and comforting.
Sumac Ginger Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
28 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with sumac, ginger, olive oil, lemon juice, salt, and pepper for 20 minutes.
Step 2
Rinse quinoa under cold water. Cook in 2 cups of water until tender, about 15 minutes.
Step 3
Heat a pan over medium heat, add marinated chicken, and cook for 10-12 minutes until fully cooked.
Step 4
Chop mint leaves finely. Stir into cooked quinoa along with a pinch of salt.
Step 5
Check chicken for doneness.
Step 6
Ensure juices run clear.
Step 7
Serve chicken over mint quinoa, garnished with extra mint and lemon slices.
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