Sumac Ginger Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac Ginger Chicken with Mint Quinoa is a delightful fusion of Middle Eastern and modern culinary styles. The chicken is seasoned with sumac, a tangy spice that adds a citrusy flavor, and fresh ginger, providing a warm, zesty kick. This dish pairs perfectly with mint-infused quinoa, offering a refreshing balance. The quinoa’s nutty texture complements the juicy, tender chicken, creating a harmonious blend of flavors and textures. People love this dish for its vibrant taste, healthy ingredients, and the way it showcases how simple spices can elevate a meal. Ideal for lunch, it provides a nutritious, satisfying experience that is both exotic and comforting.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
28 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with sumac, ginger, olive oil, lemon juice, salt, and pepper for 20 minutes.

Step 2

Rinse quinoa under cold water. Cook in 2 cups of water until tender, about 15 minutes.

Step 3

Heat a pan over medium heat, add marinated chicken, and cook for 10-12 minutes until fully cooked.

Step 4

Chop mint leaves finely. Stir into cooked quinoa along with a pinch of salt.

Step 5

Check chicken for doneness.

Step 6

Ensure juices run clear.

Step 7

Serve chicken over mint quinoa, garnished with extra mint and lemon slices.

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