Sumac-Citrus Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Citrus Chicken Couscous is an enticing fusion of Middle Eastern and Mediterranean flavors. The dish features tender chicken marinated in sumac, a tangy spice that adds a zesty burst of flavor, complemented by the fresh citrus notes of lemon and orange. This combination creates a refreshing and aromatic profile that is both unique and delightful. Served over fluffy couscous, which absorbs the savory juices of the chicken, this dish is a complete meal that is both satisfying and nutritious. People love it for its vibrant flavors, ease of preparation, and the way it brings a taste of sunshine to the table. It’s perfect for a family dinner or a special occasion, offering a culinary journey to distant lands.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
85 Mg
Cholesterol
480 Mg
Sodium
2 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Marinate the chicken in sumac, lemon juice, orange juice, minced garlic, salt, and pepper for 30 minutes.

Step 2

Preheat the oven to 200°C (400°F). Heat olive oil in a skillet over medium heat.

Step 3

Add marinated chicken to the skillet.

Step 4

Sear on each side for 3-4 minutes until golden brown.

Step 5

Transfer the chicken to a baking dish and bake for 20 minutes until cooked through.

Step 6

In a pot, bring chicken broth to a boil. Add couscous, cover, and remove from heat.

Step 7

Let couscous sit for 5 minutes, then fluff with a fork. Serve chicken over couscous.

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