Sumac-Citrus Chicken Couscous is an enticing fusion of Middle Eastern and Mediterranean flavors. The dish features tender chicken marinated in sumac, a tangy spice that adds a zesty burst of flavor, complemented by the fresh citrus notes of lemon and orange. This combination creates a refreshing and aromatic profile that is both unique and delightful. Served over fluffy couscous, which absorbs the savory juices of the chicken, this dish is a complete meal that is both satisfying and nutritious. People love it for its vibrant flavors, ease of preparation, and the way it brings a taste of sunshine to the table. It’s perfect for a family dinner or a special occasion, offering a culinary journey to distant lands.
Sumac-Citrus Chicken Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
85 Mg
Cholesterol
480 Mg
Sodium
2 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Marinate the chicken in sumac, lemon juice, orange juice, minced garlic, salt, and pepper for 30 minutes.
Step 2
Preheat the oven to 200°C (400°F). Heat olive oil in a skillet over medium heat.
Step 3
Add marinated chicken to the skillet.
Step 4
Sear on each side for 3-4 minutes until golden brown.
Step 5
Transfer the chicken to a baking dish and bake for 20 minutes until cooked through.
Step 6
In a pot, bring chicken broth to a boil. Add couscous, cover, and remove from heat.
Step 7
Let couscous sit for 5 minutes, then fluff with a fork. Serve chicken over couscous.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.