Sumac-Cardamom Chicken Couscous is a delightful fusion of Middle Eastern flavors, combining the tartness of sumac with the warm, aromatic essence of cardamom. This dish is loved for its vibrant, earthy taste and the simplicity with which it brings exotic flavors to the dinner table. Tender chicken pieces are marinated with a blend of sumac and cardamom, then cooked to perfection. The couscous absorbs the flavorful juices, creating a hearty and satisfying meal. This dish is perfect for those seeking a quick yet flavorful dinner option. It’s a favorite among families and food enthusiasts who appreciate the balance of spices and the comforting texture of couscous. Enjoy this dish as a main course, bringing a taste of the Middle East into your home.
Sumac-Cardamom Chicken Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Chop the onion and garlic finely. In a large pan, heat olive oil over medium heat.
Step 2
Add chopped onions and garlic to the pan.
Step 3
Sauté until onions are translucent.
Step 4
Mix sumac, cardamom, salt, and pepper. Rub this mixture onto the chicken pieces.
Step 5
Add seasoned chicken to the pan. Cook until golden brown on all sides.
Step 6
Pour in chicken broth, bring to a simmer, then add couscous. Cover and cook for 10 minutes.
Step 7
Fluff couscous with a fork, ensuring it absorbs all the flavors. Serve hot.
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