Sumac Apricot Lamb Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Spiced Apricot Lamb Orzo is a delightful fusion of Middle Eastern flavors, marrying tender lamb pieces with sweet dried apricots and the tangy, lemony notes of sumac. This dish is loved for its unique taste profile, where the savory richness of lamb complements the subtle sweetness of apricots, while the sumac adds a refreshing zing. Orzo, a rice-shaped pasta, serves as the perfect base, absorbing all the flavors and creating a hearty, satisfying meal. The dish is further enhanced with spices like cumin and cinnamon, making it aromatic and full of depth. It’s a wonderful dinner option for those who enjoy experimenting with bold flavors, and it pairs beautifully with a simple salad or steamed vegetables for a complete meal.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
500 Mg
Sodium
60 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a large pot, heat olive oil over medium heat. Add lamb pieces and cook until browned on all sides.

Step 2

Add chopped garlic to the pot and sauté until fragrant. Stir in cumin, sumac, and cinnamon, cooking for another minute.

Step 3

Add apricots and orzo to the pot, mixing well to combine with the lamb and spices.

Step 4

Pour in enough water to cover the mixture, season with salt and pepper, and bring to a boil.

Step 5

Reduce heat to low, cover, and simmer for 20 minutes, or until orzo is tender and the liquid is absorbed.

Step 6

Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.

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