Sumac Almond Chicken Salad

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Sumac Almond Chicken Salad is a delightful fusion of Middle Eastern and Mediterranean flavors that creates an enticing lunch option. The tangy, citrusy notes of sumac perfectly complement the savory, nutty crunch of almonds, adding a rich texture to the dish. Juicy chicken pieces are marinated in a blend of spices, then combined with fresh vegetables to create a refreshing salad. This dish is not only delicious but also packed with protein and healthy fats, making it a wholesome meal that keeps you energized throughout the day. People love it for its vibrant flavors and the satisfying crunch, making it a popular choice for a quick yet fulfilling lunch.

Ingredients

Serving Size:

Chicken – 500 Grams
Sumac – 2 Tbsp
Almonds – 1 Cups
Cucumber – 1 Piece
Tomato – 2 Piece
Onion – 1 Piece
Olive oil – 3 Tbsp
lemon juice – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

10 Grams

Carbohydrates

4 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Marinate the chicken with sumac, salt, and black pepper. Let it sit for 20 minutes.

Step 2

Heat olive oil in a pan and cook the chicken until golden brown and fully cooked.

Step 3

Chop the cucumber, tomato, and onion into small pieces.

Step 4

Toast the almonds lightly in a separate pan.

Step 5

In a large bowl, combine the cooked chicken, vegetables, and toasted almonds.

Step 6

Drizzle lemon juice and additional olive oil over the salad. Toss everything together gently.

Step 7

Serve the salad fresh, garnished with extra sumac and almonds if desired.

Reviews

There are no reviews yet. Be the first one to write one.

Sumac Almond Chicken Salad

Categories :

Ingredients

Nutrition