Subz Biryani Haveli

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Subz Biryani Haveli is a delightful vegetarian dish from Pakistan, celebrated for its vibrant flavors and aromatic spices. This biryani combines a variety of fresh vegetables, including carrots, peas, and potatoes, with fragrant basmati rice, offering a memorable taste experience. The dish is enhanced with a blend of spices such as cumin, coriander, and garam masala, creating a rich and complex flavor profile. Often garnished with fresh cilantro and served with a side of raita, Subz Biryani Haveli is a beloved choice for festive occasions and family gatherings. Its balance of spices and textures makes it a favorite among those who enjoy a hearty yet wholesome meal. People love this biryani for its colorful presentation and the harmony of flavors that reflect the rich culinary heritage of Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
700 Mg
Sodium
55 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
10 Grams
Protein

Directions

Step 1

Rinse the basmati rice in cold water until the water runs clear, then soak for 20 minutes.

Step 2

In a large pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% done, then drain and set aside.

Step 3

In a separate pan, heat oil and sauté onions until golden brown. Add cumin powder, coriander powder, and garam masala, stirring well.

Step 4

Add chopped carrots, peas, and potatoes to the pan, mixing with the spices. Cook until the vegetables are tender.

Step 5

Stir in chopped tomatoes and yogurt, cooking until the mixture is well combined and thickened.

Step 6

In a large pot, layer the cooked rice and vegetable mixture, finishing with a layer of rice. Cover and cook on low heat for 15 minutes. Garnish with fresh cilantro before serving.

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