loader image
0 0
Strawberry Jelly Shots Recipe in Urdu

Strawberry Jelly Shots Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    Cooking Directions

    1. Wash strawberries and cut the top with sharp knife.
    2. Cut the bottom tips so they can stand parallel. Be careful while cutting tip just remove a little to make flat bottom.
    3. Now make fine hollow on the top of strawberry by the help of tiny melon scoop and scoop out the flesh and make a well.
    4. Assemble all prepared strawberries on tray and pat dry all moisten with cloth.
    5. Boil water and add packet of strawberry jelly, stir to dissolve well.
    6. Pour dissolved jelly evenly into strawberry well and fill up them.
    7. Refrigerate for 1 hour or until firm.
    8. Garnish: This is most interesting part if you love garnishing.
    9. Mix 1 tbsp lime zest into ½ cup of sugar granules.
    10. Now wet the rim of each strawberry and roll in to make sugary rim.
    11. Cut thin, round lime slices and make ¼ of lime crescent according to your strawberry size. And hang on the edge.
    12. Your impressive Strawberry Jello Shots are ready to enjoy!
    next
    Dahi Baray Recipe by Uzma Sehar
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    1 packet Strawberry Jelly
    1-1/2 cup Water
    2 dozen Strawberries Fresh
    Sugar for sprinkling
    1 Lime
    Lime zest
    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    nineteen − eleven =